GALA INFORMATION

Current Members may reserve up to 2 tickets at the discounted member rate by clicking the links below

Contact Rochelle (ryoung@emmyonline.tv) to update your guest list before June 10th.

TICKETING / RESERVATION LINKS:

No tickets will be issued
Guests present ID at check in
Black Tie Optional
Attached Garage

ENTREE:

Your Choice of:
Lemon Dill Salmon, Tomato Confit and Brown Butter Beurre Blanc Served with Whipped Potatoes and Green Beans with Peppers

Rosemary Red Wine and Tomato Braised Short Rib
Served with Whipped Potatoes and Green Beans with Peppers

Roast Chicken with Lemon Artichoke Velutto
Served with Whipped Potatoes and Green Beans with Peppers

VEGAN: Mushroom and Tofu Bourguignon on Soft Polenta, and Pink Peppercorn Gremolata

Contact Rochelle Young  614-446-1830 or Merry Ewing 513-319-8500 with any questions.

HOW TO WATCH

The 56th Gala and BackStage Live! shows will be streamed for Television, Computer, and mobile devices.

Gala streams live on:
The Emmy® App
Central Great Lakes Website
YouTube Channel
 
Backstage Live! streams live on:
Central Great Lakes Facebook
YouTube Channel
 
The official viewing platform of The National Academy of Television Arts and Sciences! Here you can watch all of our live Emmy® events, past events, winner interviews, behind-the-scenes features, and more. Sign up now — it’s FREE!

AWARDS NIGHT SCHEDULE

5:00PM — Registration opens (cash bar available)
6:00PM — Ballroom opens to seating
6:30PM — Dinner service begins
7:15PM — Pre-Show Presentations
7:30PM — Regional Emmy® Awards

Hotel Info

Connected to the Convention Center via indoor skywalk, this hotel is located in downtown Indianapolis and features a heated indoor pool, 2 on-site restaurants and guest rooms with free WiFi. Every room at Hyatt Regency Indianapolis at State Capitol provides a 37-inch flat-screen LCD smart TV with multi-media connective systems, an iHome docking station and a small refrigerator. 

Space is limited and the booking deadline is May 22, 2025, so reserve your room today.